PETROTTA'S OLD WORLD ITALIAN FOOD
In a large bowl add:
1 lb. ground pork loin
2 lb. ground chuck
3 eggs (beat first)
1 1/2 cups bread crumbs
1 Teaspoon Sweet Basil
2 Teaspoon salt
1/4 Teaspoon black pepper
1/2 Teaspoon garlic salt
My Mother always used her bare hands to make our
meat balls saying that it added �LOVE� to the meat.
Put a sufficient amount in your hand to make a ball
about the size in between a golf ball and a tennis ball. Compact ball by rolling
it back and forth in your hands until a smooth texture appears. Keep your hands
moist with water.
Brown in a mixture of
vegetable oil and olive oil. Add
1/2 fresh chopped onion.
Brown lightly (but cook thoroughly) and then add to
your sauce. Can pour oil and onion mixture into sauce.